Each 158 Main Catering menu proposal offers a carefully selected spectrum of Entrées customized to your taste, to the ambiance of your event and even to your chosen venue. We’ll meet with you in person to discuss your vision, make recommendations and tailor the menu to perfection. You will also be invited to sample dishes of your choosing to help you select the best dishes for your guests and event. You may choose a central theme, seafood for example, or select dishes from more than one category to satisfy your guests’ personal preferences.
BEEF ENTRÉES
Filet Mignon
Flat Iron Steak
London Broil
Prime Rib
Top Butt Sirloin
Meatloaf
Shepard’s Pie
CHICKEN & FEATHERED FRIENDS ENTRÉES
Coq Au Vin
Franchese
Herb Roasted Chicken
Honey Soy Glazed Chicken
Marsala
Roast Vermont Turkey
Roulade – Stuffed with Apples, Ham and Cheddar
PORK ENTRÉES
Marinated Pork Chops
Pork Loin
Pork Tenderloin
Stuffed Pork Loin
SEAFOOD ENTRÉES
Baked Haddock
Crab Stuffed Shrimp
Shrimp Scampi
Broiled Scallops
Scallop Stew
Sesame Tuna
Honey Soy Glazed Salmon
Roasted Salmon
PASTA/MEDITERRANEAN ENTRÉES
Baked Ziti
Chicken Parmesan
Eggplant Parmesan
Eggplant Rollatini
Fettuccine Alfredo with Chicken
Lasagna
Sausage, Peppers & Onion Linguine
