Starters and Salads ease the palate into the Main Entrée. They provide a lighthearted segue toward the Main Course as your guests begin to settle in around the table and prepare for the more formal aspects of the shared feast. Side Dishes balance each dish with the right play of flavors, colors and texture. It is an art, both to create and to savor. As we discuss your vision and choices, you will be invited to sample Starters and Side Dishes of your choice to ensure the utmost satisfaction with the array of flavors on your dish on the appointed day.

SALADS ~ À LA CARTE (Seating Minimum: 10)

Kale, Beet & Goat Cheese Salad
Soba Noodle Salad
Spinach Salad
158 Main House Salad with Maple Basil Balsamic Vinaigrette

SIDES ~ À LA CARTE (Seating Minimum: 10)

Butter Mash
Corn on The Cob
Garlic Broccoli
Haricots Verts
Herb Roasted Fingerlings
Israeli Couscous
Jasmine Rice
Mixed Garden Vegetables
Potato Lasagna
Red Bliss Potatoes
Roasted Root Vegetables
Stir-Fried Rice
Tortellini Alfredo
Vermont Maple Baked Beans


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